Sunday, 29 December 2013

Heston's Popping Candy Chocolate Cake

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A divine and luxurious concoction with the added surprise of a popping candy base - this is not just for children! Notice my added touch o...
Friday, 27 December 2013

Stollen Bread and Butter Pudding: use up that Stollen that's in your Christmas hamper or that you got on offer at the supermarket!

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Stollen Bread and Butter Pudding page 187 If you've got a spare loaf of stollen knocking around at home, which is likely as they a...
Tuesday, 29 October 2013

Bombay Aloo: another winner from Kenny

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Delicious Bombay Aloo, lovely served on its own or as an accompaniment to any curry dish you happen to be preparing This is definitely...
Saturday, 21 September 2013

Apple and Raspberry Meringue Crumble with Custard: lovely little pre-desserts served in shot glasses

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Ready to be served,  but I forgot to add the meringue to the fruit puree! Richard Hughes is the chef-proprietor of The Lavender House at...
Sunday, 1 September 2013

Warm Fig, Blue Cheese and Hazelnut Salad - a delicious starter for entertaining

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Warm Fig, Blue Cheese and Hazelnut Salad with a dressing made from my homemade blackcurrant jam I must confess I've made this twice ...

Blackcurrant jam that is lower in sugar than most traditional recipes

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Picking blackcurrants in the garden Some juicy specimens Our untreated blackcurrant bushes, possibly organic? Every year we are ...
Tuesday, 6 August 2013

Cookery book roundup

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Here are all the cookbooks I have cooked from so far each with the name of the corresponding recipes:  1. Strawberry Jam 2. Peach ic...